George F Rapsang : [2] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
19-Feb-2013Identification of Lactobacillus pobuzihii from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potentialRapsang, George F; Kumar, R; Joshi, S R
19-Jan-2013Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of MeghalayaRapsang, George F; Joshi, S R
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2