Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya

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GF Rapsang.pdf(21.32 KB)
Date
2013-01-19
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Keywords
Ethnic tribes of Meghalaya, Fermented fish product-tungtap, Traditional fermentation, Earthen pots, Lactic acid bacteria
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https://dspace.nehu.ac.in/handle/1/8900
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George F Rapsang