George F Rapsang

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https://dspace.nehu.ac.in/handle/1/8225

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Identification of Lactobacillus pobuzihii from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potential
(2013-02-19) Rapsang, George F; Kumar, R; Joshi, S R
Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya
(2013-01-19) Rapsang, George F; Joshi, S R