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Department of Biotechnology and Bioinformatics
George F Rapsang
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George F Rapsang

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https://dspace.nehu.ac.in/handle/1/8225

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Bacteriocinogenic activity 1
Crude extracts 1
Earthen pots 1
Ethnic tribes of Meghalaya 1
Fermented 1
Fermented fish product-tungtap 1
Lactic acid bacteria 1
Lactobacillus pobuzihii 1
Traditional fermentation 1
Tungtap 1

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