Edible products from the forest
| dc.contributor.author | Tiwari, B K | |
| dc.contributor.author | Rani, S | |
| dc.date.accessioned | 2011-11-09T10:45:56Z | |
| dc.date.available | 2011-11-09T10:45:56Z | |
| dc.date.issued | 2011-11-09 | |
| dc.document.department | Department of Envirionmental Science | en_US |
| dc.document.placeofpublication | London | en_US |
| dc.document.publisher | Elsevier Science | en_US |
| dc.document.source | Encyclopedia of forest sciences | en_US |
| dc.document.yearofpublication | 2004 | en_US |
| dc.identifier.uri | https://dspace.nehu.ac.in/handle/1/6217 | |
| dc.journal.pagerange | 541-550 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Edible forest products | en_US |
| dc.subject | Medicinal plants | en_US |
| dc.subject | Mushrooms | en_US |
| dc.submitter.address | North Eastern Hill University, Shillong-793022 | en_US |
| dc.title | Edible products from the forest | en_US |
| dc.type | Book chapter | en_US |