Hurdle Technology: Its Potential Application in Food Industry

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dc.contributor.authorKathiriya, Mittal
dc.contributor.authorPrajapati, JB
dc.contributor.authorHati, Subrota
dc.contributor.authorMishra, B.K.
dc.date.accessioned2026-08-20T10:07:35Z
dc.date.available2026-08-20T10:07:35Z
dc.date.issued2026
dc.identifier.issn2347-2839
dc.identifier.urihttps://dspace.nehu.ac.in/handle/123456789/16290
dc.language.isoen
dc.publisherNEHU Publications (2013)
dc.subjectConsumers
dc.subjecthurdle technology
dc.subjectconsumption
dc.subjectplasma technology
dc.subjectmicroorganisms
dc.titleHurdle Technology: Its Potential Application in Food Industry
dc.title.alternativeInternational Journal of Applied Management Research, Vol. 1(No. 1), April, 2013, Page: 133-151
dc.typeArticle
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International Journal of Applied Management Research (IJAMR) Vol. 1, No. 1, January- July, 2013