The logic of vegetarianism essays and dialogues
| dc.contributor.author | Salt, Henry S | |
| dc.date.accessioned | 2018-07-02T08:27:06Z | |
| dc.date.available | 2018-07-02T08:27:06Z | |
| dc.date.issued | 2018 | |
| dc.document.department | Central Library | en_US |
| dc.document.placeofpublication | London | en_US |
| dc.document.publisher | The Ideal Publishing Union | en_US |
| dc.document.subjectcode | PC 641.303 SAL | en_US |
| dc.document.yearofpublication | 1899 | en_US |
| dc.identifier.uri | https://dspace.nehu.ac.in/handle/1/14530 | |
| dc.journal.pagerange | 119 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Ideal Publishing Union (1899) | en_US |
| dc.subject | Why vegetarian | en_US |
| dc.subject | The Raison D Etre of vegetarianism | en_US |
| dc.subject | The past and present of vegetarainism | en_US |
| dc.subject | Structural evidence | en_US |
| dc.subject | Digestion | en_US |
| dc.subject | Condition of climate | en_US |
| dc.subject | The appeal to nature | en_US |
| dc.subject | The humanitarian argument | en_US |
| dc.subject | Palliations and sophistries | en_US |
| dc.subject | The consistency trick | en_US |
| dc.subject | The degradation of the butcher | en_US |
| dc.subject | The Aesthetic argument | en_US |
| dc.subject | The hygienic argument | en_US |
| dc.subject | Flesh-meat and moral | en_US |
| dc.subject | The economic argument | en_US |
| dc.subject | Doubts and difficulties | en_US |
| dc.subject | Bible and beef | en_US |
| dc.subject | The flesh-eater's kith and kin | en_US |
| dc.subject | Vegetarianism as related to other reforms | en_US |
| dc.submitter.address | North-Eastern Hill University Shillong 793022, India | en_US |
| dc.title | The logic of vegetarianism essays and dialogues | en_US |
| dc.type | Book | en_US |