The chemistry of life
| dc.contributor.author | Bacon, J. S. D. | |
| dc.date.accessioned | 2017-07-31T06:23:58Z | |
| dc.date.available | 2017-07-31T06:23:58Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | https://dspace.nehu.ac.in/handle/1/13486 | |
| dc.language.iso | en | en_US |
| dc.publisher | Watts & Co (1944) | en_US |
| dc.subject | The chemical composition of tissues | en_US |
| dc.subject | The nature of the chemical changes in tissues | en_US |
| dc.subject | The chemistry of growth and differentiation | en_US |
| dc.subject | The biochemist explores life | en_US |
| dc.subject | Man and biochemistry-food and agriculture | en_US |
| dc.subject | Man and biochemistry- fermentation and disease | en_US |
| dc.subject | The relation of biochemistry to the other sciences | en_US |
| dc.title | The chemistry of life | en_US |
| dc.type | Book | en_US |