Studies on the microbiology of traditional fermented soybean foods of North-East India

Simple item page
dc.contributor.authorThokchom, Sharmila
dc.contributor.authorJoshi, S. R. (Supervisor)
dc.date.accessioned2019-12-04T09:55:00Z
dc.date.available2019-12-04T09:55:00Z
dc.date.issued2019
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/169706
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/15684
dc.language.isoenen_US
dc.subjectMicrobiologyen_US
dc.subjectTraditional fermented soybean foodsen_US
dc.subjectNorth-East Indiaen_US
dc.titleStudies on the microbiology of traditional fermented soybean foods of North-East Indiaen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
01_title (7).pdf
Size:
46.18 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Department of Biotechnology and Bioinformatics