Comfort food: its significance in Garo society
| dc.contributor.author | Marak, Queenbala | |
| dc.date.accessioned | 2010-12-14T11:58:54Z | |
| dc.date.available | 2010-12-14T11:58:54Z | |
| dc.date.issued | 2010-12-14T11:58:54Z | |
| dc.document.department | Department of Anthropology | en_US |
| dc.document.source | Bulletin of the Department of Anthropology Dibrugarh University | en_US |
| dc.document.yearofpublication | 2009 | en_US |
| dc.identifier.uri | https://dspace.nehu.ac.in/handle/1/3755 | |
| dc.journal.pagerange | 145-148 | en_US |
| dc.journal.volume | 37 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Food | en_US |
| dc.subject | Garo society | en_US |
| dc.subject | Food habits of Garos | en_US |
| dc.submitter.address | North Eastern Hill University SHILLONG 793022 | en_US |
| dc.title | Comfort food: its significance in Garo society | en_US |
| dc.type | Article | en_US |