Hypoglycemic and anti-hyperglycemic activity of curcuma amada roxb. In normal and alloxan-induced diabetic mice

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dc.contributor.authorSyiem, D
dc.contributor.authorMonsang, Sh W
dc.contributor.authorSharma, R
dc.date.accessioned2011-11-09T12:11:27Z
dc.date.available2011-11-09T12:11:27Z
dc.date.issued2011-11-09
dc.document.departmentDepartment of Biochemistryen_US
dc.document.sourcePharmacologyonlineen_US
dc.document.yearofpublication2010en_US
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/6220
dc.journal.pagerange364-372en_US
dc.journal.volume3en_US
dc.language.isoenen_US
dc.subjectCurcuma amadaen_US
dc.subjectHypoglycemicen_US
dc.subjectAnti-hypoglycemicen_US
dc.subjectAlloxanen_US
dc.submitter.addressNorth Eastern Hill University SHILLONG 793022en_US
dc.titleHypoglycemic and anti-hyperglycemic activity of curcuma amada roxb. In normal and alloxan-induced diabetic miceen_US
dc.typeArticleen_US
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