Cryopreservation of bromegrass (Bromus inermis Leyss) suspention cultured cells using slow prefreezing and vitrification procedures

Cryopreservation of bromegrass (Bromus inermis Leyss) suspention cultured cells using slow prefreezing and vitrification procedures

Files

final.pdf(2.27 MB)

Date

2010-04-16T12:32:44Z

Authors

Ishikawa, Masaya

Suzuki, Mitsuteru

Yamaguishi-Ciampi, Ana

Keywords

Bromegrass (Bromus inermis), Carrot (Daucus carrota), Cryopreservation, Vvitrification, Slow prefreezing, Suspention cultures

URI

https://dspace.nehu.ac.in/handle/1/1789

Collections