Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/1/9338
Title: Identification of Lactobacillus pobuzihii from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potential
Authors: Rapsang, George F
Kumar, R
Joshi, S R
Keywords: Fermented
Tungtap
Lactobacillus pobuzihii
Crude extracts
Bacteriocinogenic activity
Issue Date: 19-Feb-2013
URI: http://dspace.nehu.ac.in/handle/1/9338
Appears in Collections:George F Rapsang

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