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Title: Antibiotic resistance and probiotic properties of dominant lactic microflora from tungrymbai, an ethnic fermented soybean food of India
Authors: Thokchom, Sharmila
Joshi, Santa Ram
Keywords: Traditionally fermented food
Lactic acid bacteria
Antibacterial activity
Issue Date: 15-Sep-2012
Appears in Collections:Sharmila Thokchom

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