Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/1/8178
Title: Antibiotic resistance and probiotic properties of dominant lactic microflora from tungrymbai, an ethnic fermented soybean food of India
Authors: Thokchom, Sharmila
Joshi, Santa Ram
Keywords: Traditionally fermented food
Lactic acid bacteria
Probiotic
Antibiotic
Antibacterial activity
Issue Date: 15-Sep-2012
URI: http://dspace.nehu.ac.in/handle/1/8178
Appears in Collections:Sharmila Thokchom

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