Sharmila Thokchom

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https://dspace.nehu.ac.in/handle/1/8147

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Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of Meghalaya
(2013-02-07) Thokchom, Sharmila; Joshi, S R
Antibiotic resistance and probiotic properties of dominant lactic microflora from tungrymbai, an ethnic fermented soybean food of India
(2012-09-15) Thokchom, Sharmila; Joshi, Santa Ram