Ibakordor Sohliya

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https://dspace.nehu.ac.in/handle/1/1492

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Tungrymbai- a traditional fermented soybean food of the ethnic tribes of Meghalaya
(2010-04-24T14:04:33Z) Sohliya, Ibakordor; Joshi, S R; Bhagobaty, Ranjan K; Kumar, Rakshak