Browsing by Author "Thokchom, Sharmila"
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- ItemAntibiotic resistance and probiotic properties of dominant lactic microflora from tungrymbai, an ethnic fermented soybean food of India(2012-09-15) Thokchom, Sharmila; Joshi, Santa Ram
- ItemMicrobial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of Meghalaya(2013-02-07) Thokchom, Sharmila; Joshi, S R
- ItemStudies on the microbiology of traditional fermented soybean foods of North-East India(2019) Thokchom, Sharmila; Joshi, S. R. (Supervisor)