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Thesis and Dissertation Digitized under Shodh Ganga Project
Thesis
Department of Biotechnology and Bioinformatics
Studies on the microbiology of traditional fermented soybean foods of North-East India
Studies on the microbiology of traditional fermented soybean foods of North-East India
Files
01_title (7).pdf
(46.18 KB)
Date
2019
Authors
Thokchom, Sharmila
Joshi, S. R. (Supervisor)
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Microbiology
,
Traditional fermented soybean foods
,
North-East India
Citation
URI
https://dspace.nehu.ac.in/handle/1/169706
https://dspace.nehu.ac.in/handle/1/15684
Collections
Department of Biotechnology and Bioinformatics
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