Browsing by Author "Rapsang, George F"
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- ItemBacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya(2013-01-19) Rapsang, George F; Joshi, S R
- ItemIdentification of Lactobacillus pobuzihii from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potential(2013-02-19) Rapsang, George F; Kumar, R; Joshi, S R