Assessment of the doses due to natural radionuclide in the green leafy vegetables of Domiasiat, Meghalaya India

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dc.contributor.authorKumar, N
dc.contributor.authorChaturved, S S
dc.contributor.authorJha, S K
dc.date.accessioned2013-02-11T13:57:35Z
dc.date.available2013-02-11T13:57:35Z
dc.date.issued2013-02-11
dc.document.departmentDepartment of Environmental Scienceen_US
dc.document.sourceJ Radioanal Nucl Chemen_US
dc.document.yearofpublication(2011)en_US
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/9225
dc.journal.pagerange95–101en_US
dc.journal.volume290en_US
dc.language.isoenen_US
dc.subjectDomiasiaten_US
dc.subjectAllium sativumen_US
dc.subjectDacaus carotaen_US
dc.subjectIpomea batataen_US
dc.subjectSolanum tuberosumen_US
dc.subjectFASSETen_US
dc.subjectDoseen_US
dc.submitter.addressNorth Eastern Hill University SHILLONG 793022en_US
dc.titleAssessment of the doses due to natural radionuclide in the green leafy vegetables of Domiasiat, Meghalaya Indiaen_US
dc.typeArticleen_US
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