Biotechnological enhancement of capsaicin biosynthesis in cell cultures of Capsicum Chinense JACQ

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dc.contributor.authorKehie, Mechuselie
dc.contributor.authorTandon, Pramod (Supervisor)
dc.contributor.authorKumaria, Suman (Joint-Supervisor)
dc.date.accessioned2019-12-09T06:29:12Z
dc.date.available2019-12-09T06:29:12Z
dc.date.issued2019
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/194898
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/15724
dc.language.isoenen_US
dc.subjectBiotechnological enhancementen_US
dc.subjectCapsaicin biosynthesisen_US
dc.subjectCell culturesen_US
dc.subjectCapsicum Chinense JACQen_US
dc.titleBiotechnological enhancement of capsaicin biosynthesis in cell cultures of Capsicum Chinense JACQen_US
dc.typeThesisen_US
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