Characterization of bacteriocins from enterococcus species associated with selected fermented fish of Northeast India

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dc.contributor.authorBiswas, Koel
dc.contributor.authorJoshi, S. R. (Supervisor)
dc.date.accessioned2019-12-04T10:12:38Z
dc.date.available2019-12-04T10:12:38Z
dc.date.issued2019
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/252267
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/15698
dc.language.isoenen_US
dc.subjectBacteriocinsen_US
dc.subjectEnterococcus speciesen_US
dc.subjectSelected fermented fishen_US
dc.subjectNortheast Indiaen_US
dc.titleCharacterization of bacteriocins from enterococcus species associated with selected fermented fish of Northeast Indiaen_US
dc.typeThesisen_US
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