Protein carbonylation, a marker of oxidative stress, during aging and its modulation by dietary restriction

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dc.contributor.authorSharma, Ramesh
dc.contributor.authorDkhar, Preeticia
dc.date.accessioned2017-07-18T09:16:10Z
dc.date.available2017-07-18T09:16:10Z
dc.date.issued2017
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/13373
dc.language.isoenen_US
dc.publisherMcGraw Hill Education (2014)en_US
dc.subjectAgingen_US
dc.subjectProtein carbonylsen_US
dc.subjectDietary restrictionen_US
dc.subjectCatalaseen_US
dc.subjectROSen_US
dc.subjectCerebral hemispheresen_US
dc.subjectHearten_US
dc.titleProtein carbonylation, a marker of oxidative stress, during aging and its modulation by dietary restrictionen_US
dc.title.alternativeCurrent Topic in Redox Biologyen_US
dc.typeBook chapteren_US
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