Cryopreservation of bromegrass (Bromus inermis Leyss) suspension cultured cells using slow prefreezing and vitrification procedures

Date
2010-03-04T11:33:45Z
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Keywords
Bromegrass (Bromus inermis), Carrot (Daucus carrota), Cryopreservation, Vitrification, Slow prefreezing, Suspension cultures
Citation
URI
https://dspace.nehu.ac.in/handle/1/901
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P Tandon