Osmotic stress induced-capsaicin production in suspension cultures of Capsicum chinense Jacq.cv. Naga King Chili

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dc.contributor.authorKehie, Mechuselie
dc.contributor.authorKumaria, Suman
dc.contributor.authorTandon, Pramod
dc.date.accessioned2013-02-11T13:48:06Z
dc.date.available2013-02-11T13:48:06Z
dc.date.issued2013-02-11
dc.document.departmentDepartment of Botanyen_US
dc.document.sourceActa Physiol Planten_US
dc.document.yearofpublication(2012)en_US
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/9222
dc.journal.pagerange2039–2044en_US
dc.journal.volume34en_US
dc.language.isoenen_US
dc.subjectCapsaicinen_US
dc.subjectCapsicumen_US
dc.subjectCell cultureen_US
dc.subjectNaga King Chilien_US
dc.subjectOsmotic stressen_US
dc.submitter.addressNorth Eastern Hill University SHILLONG 793022en_US
dc.titleOsmotic stress induced-capsaicin production in suspension cultures of Capsicum chinense Jacq.cv. Naga King Chilien_US
dc.typeArticleen_US
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