Areca nut: Traditional processing, uses and products potential of the husk

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dc.contributor.authorSangma, Arigo R. W.
dc.contributor.authorJoshi, S. R.
dc.date.accessioned2022-05-18T09:44:58Z
dc.date.available2022-05-18T09:44:58Z
dc.date.issued2021
dc.identifier.issn0972 - 8406
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/16029
dc.language.isoenen_US
dc.publisherNEHU Publicationen_US
dc.subjectAreca nuten_US
dc.subjecthusksen_US
dc.subjectenzymesen_US
dc.subjectbioadsorbenten_US
dc.subjectremoval of wasteen_US
dc.titleAreca nut: Traditional processing, uses and products potential of the husken_US
dc.title.alternativeThe NEHU Journal Vol. XIX, No. 2 (July –December), 2021, pp. 55-65en_US
dc.typeArticleen_US
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NEHU Journal Vol 19, Issue No: 2, (July - December, 2021)