Betal nut and susceptability to cancer
dc.contributor.author | Sharan, Rajesh N | |
dc.contributor.author | Choudhury, Yashmin | |
dc.date.accessioned | 2012-04-13T13:23:44Z | |
dc.date.available | 2012-04-13T13:23:44Z | |
dc.date.issued | 2012-04-13 | |
dc.document.contributor | Edited by: Deodutta Roy and M Tevfik Dorak | en_US |
dc.document.department | Department of Biochemistry | en_US |
dc.document.publisher | Springer | en_US |
dc.document.source | Environmental factors, genes and development of human cancer | en_US |
dc.document.yearofpublication | 2010 | en_US |
dc.identifier.uri | https://dspace.nehu.ac.in/handle/1/7378 | |
dc.journal.pagerange | 401-427 | en_US |
dc.subject | Betal nut | en_US |
dc.subject | Nitrosamine derivatives | en_US |
dc.subject | Alkaloids | en_US |
dc.subject | Mutogenic and genotoxic effects | en_US |
dc.subject | Tumer suppressor genes | en_US |
dc.subject | Susceptability to oral cancer | en_US |
dc.subject | Carcinogenesis | en_US |
dc.subject | Betal nut and carcinogenesis | en_US |
dc.submitter.address | North-Eastern Hill University, Shillong-793022 | en_US |
dc.title | Betal nut and susceptability to cancer | en_US |
dc.type | Article | en_US |