Beneficial effects of dietary restriction in aging brain

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dc.contributor.authorHynniewta Hadem, Ibanylla Kynjai
dc.contributor.authorMajaw, Teikur
dc.contributor.authorKharbuli, Babiangshisha
dc.contributor.authorSharma, Ramesh
dc.date.accessioned2019-12-06T10:59:18Z
dc.date.available2019-12-06T10:59:18Z
dc.date.issued2019
dc.identifier.urihttps://dx.doi.org/10.1016/j.jchemneu.2017.10.001
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/15702
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.subjectAgingen_US
dc.subjectDietary restrictionen_US
dc.subjectCognitionen_US
dc.subjectNeurodegenerationen_US
dc.subjectNeuroinflammationen_US
dc.subjectInsulin/IGF-1en_US
dc.subjectmTORen_US
dc.subjectAMPKen_US
dc.subjectSirtuinsen_US
dc.titleBeneficial effects of dietary restriction in aging brainen_US
dc.title.alternativeJournal of Chemical Neuroanatomy 95 (2019) 123–133en_US
dc.typeArticleen_US
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