Study on probiotic activity of lactic acid bacteria characterized from traditional non-alcoholic fermented foods of Meghalaya

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dc.contributor.authorRapsang, George Freddyleen
dc.contributor.authorJoshi, S. R. (Supervisor)
dc.date.accessioned2019-12-04T09:46:38Z
dc.date.available2019-12-04T09:46:38Z
dc.date.issued2019
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/169699
dc.identifier.urihttps://dspace.nehu.ac.in/handle/1/15680
dc.language.isoenen_US
dc.subjectProbiotic activityen_US
dc.subjectLactic acid bacteriaen_US
dc.subjectTraditional non-alcoholic fermented foodsen_US
dc.subjectMeghalayaen_US
dc.titleStudy on probiotic activity of lactic acid bacteria characterized from traditional non-alcoholic fermented foods of Meghalayaen_US
dc.typeThesisen_US
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