Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/123456789/15684
Title: Studies on the microbiology of traditional fermented soybean foods of North-East India
Authors: Thokchom, Sharmila
Joshi, S. R. (Supervisor)
Keywords: Microbiology
Traditional fermented soybean foods
North-East India
Issue Date: 2019
URI: http://hdl.handle.net/10603/169706
http://dspace.nehu.ac.in/handle/123456789/15684
Appears in Collections:Department of Biotechnology and Bioinformatics

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