Please use this identifier to cite or link to this item:
Title: Studies on the microbiology of traditional fermented soybean foods of North-East India
Authors: Thokchom, Sharmila
Joshi, S. R. (Supervisor)
Keywords: Microbiology
Traditional fermented soybean foods
North-East India
Issue Date: 2019
Appears in Collections:Department of Biotechnology and Bioinformatics

Files in This Item:
File Description SizeFormat 
01_title (7).pdf46.18 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.