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Title: Study on probiotic activity of lactic acid bacteria characterized from traditional non-alcoholic fermented foods of Meghalaya
Authors: Rapsang, George Freddyleen
Joshi, S. R. (Supervisor)
Keywords: Probiotic activity
Lactic acid bacteria
Traditional non-alcoholic fermented foods
Issue Date: 2019
Appears in Collections:Department of Biotechnology and Bioinformatics

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