Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/123456789/15680
Title: Study on probiotic activity of lactic acid bacteria characterized from traditional non-alcoholic fermented foods of Meghalaya
Authors: Rapsang, George Freddyleen
Joshi, S. R. (Supervisor)
Keywords: Probiotic activity
Lactic acid bacteria
Traditional non-alcoholic fermented foods
Meghalaya
Issue Date: 2019
URI: http://hdl.handle.net/10603/169699
http://dspace.nehu.ac.in/handle/123456789/15680
Appears in Collections:Department of Biotechnology and Bioinformatics

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