Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/123456789/12982
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKayang, H-
dc.contributor.authorSharma, G D-
dc.date.accessioned2017-05-24T06:11:00Z-
dc.date.available2017-05-24T06:11:00Z-
dc.date.issued2015-
dc.identifier.urihttp://dspace.nehu.ac.in/handle/123456789/12982-
dc.language.isoenen_US
dc.subjectmicroorganismen_US
dc.titleMicroorganisms in the Food, Gut Contents and Faeces of Burmoniscus kempi (Isopoda; Philosciidae)en_US
dc.typeArticleen_US
dc.document.sourceJournal of Hill Researchen_US
dc.journal.volume12 (2)en_US
dc.document.yearofpublication1999en_US
dc.journal.pagerange114-118en_US
dc.document.departmentDepartment of Botanyen_US
dc.submitter.addressNorth Eastern Hill University SHILLONG 793022en_US
Appears in Collections:Highland Kayang

Files in This Item:
File Description SizeFormat 
Journal of Hill Research 1999.pdf2.5 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.