Please use this identifier to cite or link to this item: http://dspace.nehu.ac.in/handle/1/8900
Title: Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya
Authors: Rapsang, George F
Joshi, S R
Keywords: Ethnic tribes of Meghalaya
Fermented fish product-tungtap
Traditional fermentation
Earthen pots
Lactic acid bacteria
Issue Date: 19-Jan-2013
URI: http://dspace.nehu.ac.in/handle/1/8900
Appears in Collections:George F Rapsang

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