Please use this identifier to cite or link to this item:
Title: Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya
Authors: Rapsang, George F
Joshi, S R
Keywords: Ethnic tribes of Meghalaya
Fermented fish product-tungtap
Traditional fermentation
Earthen pots
Lactic acid bacteria
Issue Date: 19-Jan-2013
Appears in Collections:George F Rapsang

Files in This Item:
File Description SizeFormat 
GF Rapsang.pdf21.32 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.