Sharmila Thokchom : [2] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
7-Feb-2013Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of MeghalayaThokchom, Sharmila; Joshi, S R
15-Sep-2012Antibiotic resistance and probiotic properties of dominant lactic microflora from tungrymbai, an ethnic fermented soybean food of IndiaThokchom, Sharmila; Joshi, Santa Ram
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2