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Issue DateTitleAuthor(s)
19-Feb-2013Identification of Lactobacillus pobuzihii from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potentialRapsang, George F; Kumar, R; Joshi, S R
20-Jan-2013Identification of single- and multiple-class specific signature genes from gene expression profiles by group marker indexTsai, Yu-Shuen; Aguan, Kripamoy; Pal, Nikhil R; Chung, I-Fang
19-Jan-2013Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of MeghalayaRapsang, George F; Joshi, S R
7-Feb-2013Assessment of phylogenetic inter-relationships in the genus Cymbidium (Orchidaceae) based on internal transcribed spacer region of rDNASharma, Santosh Kumar; Dkhar, Jeremy; Kumaria, Suman; Tandon, Pramod; Rao, Satyawada Rama
18-Jan-2013Low genetic diversity as revealed by SPAR methods possibly leads to extinction of two critically-endangered and endemic species of MantisiaSharma, S K; Bhowmik, S S D; Kumaria, S; Tandon, P; Rao, S Rama
18-Jan-2013Physical localization and probable transcriptional activity of 18S–5.8S–26S rRNA gene loci in some Asiatic Cymbidiums (Orchidaceae) from north-east IndiaSharma, Santosh Kumar; Mehra, Poonam; Kumari, Jyoti; Kumar, Sundip; Kumaria, Suman; Tandon, Pramod; Rama Rao, Satyawada
7-Feb-2013Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of MeghalayaThokchom, Sharmila; Joshi, S R
1-Mar-2013Enzymatic activity of fungi endophytic on five medicinal plant species of the pristine sacred forests of Meghalaya, IndiaBhagobaty, R K; Joshi, S R